Ghee, clarified butter
Proximates and mineral data provided by the Australian Dairy Corporation 1991. Fatty acids imputed from salted butter.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 1.32 |
| Omega-3 | 0.66 |
| Protein | 0.66 |
| Total Fat | 99.9 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Dairy
Butter
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