Garlic roll
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 3 brands of garlic roll, purchased in Sydney in 1981/82. A composite sample of 6 products of garlic roll was also analysed by AGAL in 1989. Brands analysed included 1x Chapmans (garlic fritz), 2x Dandy (garlic fritz), 1x Watsonia (garlic), 1x Woolworths (garlic flavoured luncheon), 1x Homebrand (garlic flavoured luncheon). I, Ca, Na and K were also derived from a composite sample of 8 luncheon meats, purchased in Melbourne in 2006.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.5 |
| Energy | |
| Omega-6 | 1.19 |
| Omega-3 | |
| Protein | |
| Total Fat | 17.8 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.6 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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