Frankfurt, simmered
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 5 brands of frankfurters, purchased in Sydney in 1981/82. A composite sample of 6 products of frankfurts was also analysed by AGAL in 1989. Brands analysed included 2x Homebrand (1x cocktail franks, 1x franks), 1x Farmers Union (continental franks), 1x Dandy (franks), 2x unknown brand (continental franks).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | 1.25 |
| Omega-3 | |
| Protein | |
| Total Fat | 19.5 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.1 |
| Sucrose | 0.1 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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