Flour, cornflour, from maize & wheat starch

By March 28, 2014

Flour, cornflour, from maize & wheat starch

Fine white powder extracted from the starchy endosperm of maize (corn) or wheat. Sold in Australia under the name of cornflour.

Sugars, fatty acids, minerals and vitamins were derived from a composite sample of brown and polson 100% maize flour purchased in Adelaide. Sugars, fatty acids, minerals and vitamins were derived from a composite sample of 2 brands (2x Nurses and 2x Black and Gold) of wheat cornflour purchased in Adelaide (AGAL 1987 - cereal and cereal products). Dietary fibre, Cu, Mn, P, Cl, Se, S, F, ATOC, pyridoxine, pantothenate and biotin were derived from a composite sample of 4 brands of wheat and corn starch (2x Fielders, 2x Nurses, 2x Sungrown and 2x Savings) purchased from Adelaide (1993 cereal catch-up program). Folate borrowed from the UK 4th edition (3S), record 10. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 0.5
Energy
Omega-6
Omega-3
Protein
Total Fat 0.5
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Cereals and Cereal Products
 
Flours, Grains and Starches
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/flour-cornflour-from-maize-wheat-starch/?redir=/product_list” description=”Flour, cornflour, from maize & wheat starch”][/sharing]

Leave a Reply