Fish, in sweet & sour sauce with vegetables, Chinese restaurant-style
The majority of nutrients were derived from a composite of 10 samples purchased from 10 Sydney suburbs, across socioeconomic range in around 1980. B1, B2, B3, vitamin C, retinol, Mn, Cu, P and fibre were derived from a composite of 4 samples purchased in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 1.04 |
| Omega-3 | 0.61 |
| Protein | 0.61 |
| Total Fat | 9.1 |
| Total Fructose | 5.65 |
| Name | Value (g) |
|---|---|
| Fructose | 2.5 |
| Glucose | 1.8 |
| Sucrose | 6.3 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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