Fish cake, purchased frozen, fried, peanut oil

By March 28, 2014

Fish cake, purchased frozen, fried, peanut oil

Patty formed from a mixture of fish and potato, rice or flour, salt and spices, in breadcrumb coating. Frozen before sale then cooked by shallow frying in peanut oil.

The majority of nutrients were derived from 3 samples (2x Frionor, 1x Chicko) purchased in Adelaide during 1985. Note: there is some analytical uncertainty with the identification of long chain fatty acids. Fibre was imputed from home-prepared fried fish cakes from AUSNUT 1999. Origin of calcium is uncertain.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0.7
Energy
Omega-6 3.16
Omega-3 0.05
Protein 0.05
Total Fat 13.1
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0.1
Sucrose 0
Maltose 1.2
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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