Fish cake, purchased frozen, fried, peanut oil
The majority of nutrients were derived from 3 samples (2x Frionor, 1x Chicko) purchased in Adelaide during 1985. Note: there is some analytical uncertainty with the identification of long chain fatty acids. Fibre was imputed from home-prepared fried fish cakes from AUSNUT 1999. Origin of calcium is uncertain.
Seafood and Seafood Products
Name | Value (g) |
---|---|
Dietry Fibre | 0.7 |
Energy | |
Omega-6 | 3.16 |
Omega-3 | 0.05 |
Protein | 0.05 |
Total Fat | 13.1 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0.1 |
Sucrose | 0 |
Maltose | 1.2 |
Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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