Fish, battered, purchased frozen, baked
The majority of nutrients were derived from 4 samples (2x John West, 2x Birds Eye) purchased in Adelaide during 1986. Note some uncertainty with identification of some long chain fatty acids. Se, I, Cr, Ni were derived from crumbed, frozen fish samples purchased nationwide in 2004 (22nd ATDS). Fibre was imputed from AUSNUT 1999, no further information available.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.5 |
| Energy | |
| Omega-6 | 2.2 |
| Omega-3 | 0.13 |
| Protein | 0.13 |
| Total Fat | 19.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0.6 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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