Fish ball, Asian style, cooked
The majority of nutrients (except fatty acid subtotals) were derived from a composite of 5 samples (1x Hakka, 1x Vinaco, 1x Lams, 1x Do Do, 1x Doll) purchased from Sydney in 1990, with fibre determined by a separate laboratory (AGAL SA). Fatty acid subtotals are imputed using the fatty acid profile of raw flake and should be used with caution.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.8 |
| Total Fructose | 0.7 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 1.4 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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