Falafel, chickpea patty
Na, fat and fatty acids were derived from 9 individual samples of falafels purchased from takeaway shops in NSW and WA in 2009 (2008 TFA program). I was derived from 6 individual samples of falafels purchased from takeaway shops in NSW as part of the same program. Proximates, vitamins and minerals were derived from a composite sample of 4 purchases of falafel purchased from Lebanese restaurants in Sydney (Greenfield et al. 1980 and Wills et al 1981). Vitamins and minerals were also determined from 3 samples purchased from take away shops and restaurants in Sydney in 1990 (AGAL, 1991). Note low sum of proximates - data should be used with caution.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 11.9 |
| Energy | |
| Omega-6 | 2.97 |
| Omega-3 | 0.32 |
| Protein | 0.32 |
| Total Fat | 10.6 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 3.5 |
| Sucrose | 0.8 |
| Maltose | 0.2 |
| Lactose |
Restaurant Foods
Mediterranean Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/falafel-chickpea-patty/?redir=/product_list” description=”Falafel, chickpea patty”][/sharing]
