Falafel, chickpea patty

By March 28, 2014

Falafel, chickpea patty

Chickpea based patty with herbs and spices, deep fried.

Na, fat and fatty acids were derived from 9 individual samples of falafels purchased from takeaway shops in NSW and WA in 2009 (2008 TFA program). I was derived from 6 individual samples of falafels purchased from takeaway shops in NSW as part of the same program. Proximates, vitamins and minerals were derived from a composite sample of 4 purchases of falafel purchased from Lebanese restaurants in Sydney (Greenfield et al. 1980 and Wills et al 1981). Vitamins and minerals were also determined from 3 samples purchased from take away shops and restaurants in Sydney in 1990 (AGAL, 1991). Note low sum of proximates - data should be used with caution.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 11.9
Energy
Omega-6 2.97
Omega-3 0.32
Protein 0.32
Total Fat 10.6
Total Fructose 0.5
 
Name Value (g)
Fructose 0.1
Glucose 3.5
Sucrose 0.8
Maltose 0.2
Lactose
 
Restaurant Foods
 
Mediterranean Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/falafel-chickpea-patty/?redir=/product_list” description=”Falafel, chickpea patty”][/sharing]

Leave a Reply