Eggplant, raw

By March 28, 2014

Eggplant, raw

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Uncooked.

Proximates, vitamins and minerals were derived from a composite of five 1 kg purchases of eggplant from Sydney outlets in 1983-4 (Wills et al. 1987). Folate and some vitamins and minerals were derived from a composite sample of 10 purchases of eggplant in 1998 (1997/98 Folate Program). Retinol, folic acid and cholesterol were imputed.
Vegetables
 
Name Value (g)
Dietry Fibre 2.5
Energy
Omega-6
Omega-3
Protein
Total Fat 0.3
Total Fructose 1.05
 
Name Value (g)
Fructose 1
Glucose 1.3
Sucrose 0.1
Maltose 0
Lactose 0
 
Vegetables
 
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