Eclair, cream or custard filled, chocolate icing, commercial
Proximates (except moisture), fatty acids and Na, K, Ca, Mg, Fe and Zn were derived from a composite of 9 samples of eclairs purchased from bakeries in Sydney in 1983 (Makinson et al. 1989). Cu, Mn, P, Cl, Se, S, F, B1, B6, ATOC, pantothenate and biotin were derived from a composite of 8 samples of eclairs purchased from bakeries in South Australia in 1993 (AGAL 1993). ACAR, BCAR, B1, B2, B3, CRYP, retinol and vitamin C were derived from a composite of 5 samples of eclairs purchased in Adelaide in 1988 (AGAL 1988). Dietary fibre is from a second analysis by AGAL VIC (1990) with a dry matter adjustment. Moisture was averaged from AGAL (1988) and Makinson (1989) programs.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.9 |
| Energy | |
| Omega-6 | 0.99 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 26.2 |
| Total Fructose | 10.45 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 1.3 |
| Sucrose | 19.9 |
| Maltose | 0.6 |
| Lactose | 0.5 |
Cereals and Cereal Products
Pastries, Pies and Tarts
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