Dressing, Italian, regular fat, commercial
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of six purchases of Kraft Italian Dressing purchased in Adelaide in 1990 (AGAL 1990).
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 19.09 |
| Omega-3 | 0.09 |
| Protein | 0.09 |
| Total Fat | 31.4 |
| Total Fructose | 3.65 |
| Name | Value (g) |
|---|---|
| Fructose | 2.9 |
| Glucose | 2.5 |
| Sucrose | 1.5 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/dressing-italian-regular-fat-commercial/?redir=/product_list” description=”Dressing, Italian, regular fat, commercial”][/sharing]
