Dressing, coleslaw, reduced fat, commercial
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of four purchases of light or low oil coleslaw dressing including two brands (4x Kraft & 2x Praise) purchased in Adelaide in 1990 (AGAL 1990). Note high sum of proximates - data should be used with caution.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 5.79 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 9.8 |
| Total Fructose | 4.15 |
| Name | Value (g) |
|---|---|
| Fructose | 2.4 |
| Glucose | 2.3 |
| Sucrose | 3.5 |
| Maltose | 0 |
| Lactose | 0.2 |
Condiments
Dressings, Pastes and Sauces
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