Doughnut, glazed

By March 28, 2014

Doughnut, glazed

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Covered in a glazed coating.

Na, I, fat and fatty acids were derived from 4 individual samples of glazed doughnuts purchased in NSW and SA in 2009 (2008 TFA program). Protein, starch, sugar, dietary fibre and ash are based on label information for krispy kreme doughnuts available in 2010. Moisture content determined by difference.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 0.9
Energy
Omega-6 1.63
Omega-3 0.14
Protein 0.14
Total Fat 21.6
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Cereals and Cereal Products
 
Cakes, Slices and Other Battered Products
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/doughnut-glazed/?redir=/product_list” description=”Doughnut, glazed”][/sharing]

Leave a Reply