Doughnut, dusted with cinnamon & sugar

By March 28, 2014

Doughnut, dusted with cinnamon & sugar

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Dusted with cinnamon and sugar after cooking. Contains added folate.

Na, fat and fatty acids were derived from 10 individual samples of sugar and cinnamon coated doughnuts purchased from supermarkets and doughnut shops in NSW and WA in 2009 (2008 TFA program). I was derived from 8 individual samples of sugar and cinnamon coated doughnuts purchased from supermarkets and doughnut shops in NSW as part of the same program. The majority of the remaining nutrients were derived from a composite sample of at least 5 purchases of cinnamon doughnuts from Sydney or Adelaide in the 1980s. Cl, F, S, Se, dietary fibre, alpha tocopherol, Vit B6, biotin and pantothenate were derived from a composite sample of cinnamon doughnuts purchased in Melbourne in 2000. Folic acid estimated using the approximate flour content of bread and the folic acid content of flour for bread making after taking into account baking losses (200 ug/100 g). Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 2
Energy
Omega-6 2.03
Omega-3 0.2
Protein 0.2
Total Fat 17.3
Total Fructose 6.45
 
Name Value (g)
Fructose 0.1
Glucose 0
Sucrose 12.7
Maltose 0
Lactose 0.9
 
Cereals and Cereal Products
 
Cakes, Slices and Other Battered Products
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