Devon or fritz, processed luncheon meat
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 5 brands of devon and 1 brand of fritz, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products analysed by AGAL in 1989. Brands of fritz/devon analysed included 1x Steinhoffs fritz slices, 1x Dom fritz slices, 1x Dandy fritz sausage, 1x Chapman fritz stub, 1x Castle fritz stub, 1x fritz stub (brand unknown). I, Ca, Na and K were derived from a composite sample of 8 luncheon meats, purchased in Melbourne in 2006. Origin of fibre value is uncertain but was published in NUTTAB 95.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.1 |
| Energy | |
| Omega-6 | 0.94 |
| Omega-3 | |
| Protein | |
| Total Fat | 18 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.6 |
| Sucrose | 0.1 |
| Maltose | |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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