Dairy blend, butter & canola oil spread, reduced fat (44% fat) & salt, added calcium

By March 28, 2014

Dairy blend, butter & canola oil spread, reduced fat (44% fat) & salt, added calcium

A spread that is a blend of butter and canola oil with a total fat content of around 44%. Reduced sat content. Contains added calcium and vitamins A and D.

Proximates, vitamins, minerals and fatty acids were derived from a composite of one brand (Devondale Dairy, Extra Soft, Reduced Fat Spread) - contains vegetable oils and gelatine (AGAL 1990). Proximates, vitamins and minerals obtained for reduced fat dairy spread (ADC 1991). Total MUFA, PUFA and SFA calculated from appropriate literature values. Moisture calculated by difference. Calcium and sugars based on label information for Devondale Light with Calcium, available in 2010.
Edible Fats & Oils
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 44.4
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0.2
 
Edible Fats & Oils
 
Edible oil spreads
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