Crocodile, back leg, raw
Proximates, minerals and fatty acids were derived from individual analysis of 10 samples of crocodile back leg provided by 2 suppliers in Qld & NT (Beilken et al 2007). Fibre imputed 0.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.25 |
Omega-3 | 0.01 |
Protein | 0.01 |
Total Fat | 2.2 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Game and Other Meat
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/crocodile-back-leg-raw/?redir=/product_list” description=”Crocodile, back leg, raw”][/sharing]