Cream, rich or double thick
The majority of proximates and vitamins were borrowed from the UK 6th edition, record 644. Fat is the average of 2 samples of high fat cream purchased in NSW in 2005 (King Island and Gippsland). Moisture, retinol and cholesterol were adjusted from UK values to reflect a slightly lower fat content in Australian double cream. BCAR and minerals were imputed from Australian pure cream (35% fat). Fatty acids are from 5 samples of high fat or pure cream purchased in Sydney in 2005.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 1 |
| Omega-3 | 0.46 |
| Protein | 0.46 |
| Total Fat | 49.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 1.7 |
Dairy
Cream
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