Cream, reduced fat (~25%), canned
Proximates, vitamins and minerals (except I) are derived from 2 analyses. The first program analysed one variety of cream purchased from Sydney in 1989 and the second program analysed a composite of 2 varieties of cream (Nestle and Devondale) purchased in Sydney. Fatty acids were determined in 5 samples of pure cream and double cream purchased in Sydney in 2005. Se, Cr, I and Ni were determined from the 22nd ATDS for regular cream. Dietary Fibre is imputed.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.53 |
| Omega-3 | 0.24 |
| Protein | 0.24 |
| Total Fat | 26.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 3.3 |
Dairy
Cream
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