Crabmeat, canned in brine

By March 28, 2014

Crabmeat, canned in brine

Flesh extracted from crabs and canned in brine, undrained. Product as imported into Australia.

The majority of nutrients (except Ash, Cu, Mn, P, and fibre) were derived from a composite of 5 brands of crab meat in brine (Lunchtime, Maconochees, Blue & White, Seakist & Farmland) imported from Thailand and purchased in Adelaide in 1985. Moisture, Na, K, Ca, Mg, Fe, Zn ash, Cu, Mn, P were derived from a composite of 6 samples (2x Trident, 2x Maconchies and 2x Ayam) purchased in Adelaide in April 1990. As, Cd, Hg, Pb, Sb, Se, Zn were derived by calculating values determined in 3 drained samples purchased in 3 states in 1998 (19th ATDS), assuming weight change factor of 11.4% and 100% nutrient retention. Fibre was imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.01
Omega-3 0
Protein 0
Total Fat 0.5
Total Fructose 0.55
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 1.1
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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