Corn chips, plain toasted, salted
Proximates, cholesterol and some vitamins and minerals were averaged from two analytical programs. The first was from a composite of 8 samples (Arnotts Doritos Corn Chips: 2x Toasted corn flavour and 2x Tasty cheese flavour; APD Snack Foods CCs corn chips: 2x Toasted corn flavour and 2x Tangy BBQ flavour) purchased from supermarkets in Adelaide in 1997. Only nutrient values unlikely to be affected by the addition of flavouring were used. The second was from industry analytical data for plain corn chips analysed in Sydney in 1983. ATOC, folate, B6, carotenes, pantothenate, Cu, P, Se, biotin were derived from a composite of 9 samples (5x Smiths CCs Original or Toasted, 2x Doritos, 2x No Frills) purchased in Melbourne in 1997. Fatty acids were derived from two samples (Doritos brand) purchased in Sydney in 2005. Note low sum of proximates - data should be used with caution.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.6 |
| Energy | |
| Omega-6 | 3.85 |
| Omega-3 | 0.1 |
| Protein | 0.1 |
| Total Fat | 26.2 |
| Total Fructose | 0.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 0 |
Snack Foods
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