Corn chips, flavoured
Proximates, cholesterol and some vitamins and minerals were averaged from two analytical programs. The first was from a composite of 8 samples (Arnotts Doritos Corn Chips: 2x Toasted corn flavour and 2x Tasty cheese flavour; APD Snack Foods CCs corn chips: 2x Toasted corn flavour and 2x Tangy BBQ flavour) purchased from supermarkets in Adelaide in 1997. Only nutrient values unlikely to be affected by the addition of flavouring were used. The second was from industry analytical data for cheese and BBQ flavoured corn chips analysed in Sydney in 1983. Fat and fatty acids were derived from two samples (Doritos Cheese Supreme and Nacho Cheese) purchased in Sydney in 2005.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.6 |
| Energy | |
| Omega-6 | 4 |
| Omega-3 | 0.1 |
| Protein | 0.1 |
| Total Fat | 27.3 |
| Total Fructose | 0.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 0 |
| Sucrose | 0.4 |
| Maltose | 0 |
| Lactose | 0.5 |
Snack Foods
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