Cod, smoked, steamed or poached
The majority of nutrients were derived from a composite of 6 samples purchased in Adelaide during 1986 and poached. Water, Se, I, F, Cl, Mn, vitamin D, tocopherols, pantothenate and B12 were derived from a composite of 6 samples of fish imported from South Africa and the Shetland Isles, cooked by steaming, purchased in Melbourne in June 2000. Fibre was imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.02 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 1.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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