Chocolate, milk, fondant or caramel filled
The majority of nutrients were derived from a composite sample of 6 purchases (1x Cadbury Snack, 1x Cadbury Peppermint, 1x Cadbury Caramello, 1x Nestle Truffle, 1x Nestle All Stars, 1x Milka Coffee Cream) made in Adelaide in 1990. Caffeine was derived from a composite sample of chocolate and nut- or fondant-filled chocolates (Mars bar, KitKat, Caramello Koala, Cadbury Fruit & Nut, Cadbury Roses, Cadbury Cherry Ripe, Mars Snickers, Cadbury Crunchie, Nestle Smarties) purchased in Melbourne in 2002. Vitamin C was imputed. Total analysed nitrogen reduced 3% to account for purine nitrogen. Fibre was estimated from milk chocolate assuming product contains 66% chocolate.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.5 |
| Energy | |
| Omega-6 | 0.9 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 24.7 |
| Total Fructose | 21.95 |
| Name | Value (g) |
|---|---|
| Fructose | 2.1 |
| Glucose | 4.1 |
| Sucrose | 39.7 |
| Maltose | 1.1 |
| Lactose | 6.6 |
Sugar, confectionery and sweet spreads
Chocolate Based
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/chocolate-milk-fondant-or-caramel-filled/?redir=/product_list” description=”Chocolate, milk, fondant or caramel filled”][/sharing]
