Chocolate, dark, high cocoa solids
The majority of nutrients were derived from a composite sample of 6 purchases (3x Cadbury Premium dark chocolate, 2x Nestle Club dark chocolate, 1x Red Tulip Swiss Style dark chocolate) in Adelaide in May 1990. Caffeine was derived from a composite of 5 purchases (3x Nestle Club dark chocolate, 1x Cadbury Rum & Raisin Old Jamaica chocolate, 1x Lindt Excellence dark chocolate) in Melbourne in March 2002. Total analysed nitrogen value reduced 20% to account for purine nitrogen. Vitamin C was imputed.
Sugar, confectionery and sweet spreads
Name | Value (g) |
---|---|
Dietry Fibre | 1.2 |
Energy | |
Omega-6 | 0.87 |
Omega-3 | 0.08 |
Protein | 0.08 |
Total Fat | 28.5 |
Total Fructose | 25.8 |
Name | Value (g) |
---|---|
Fructose | 0.1 |
Glucose | 0.1 |
Sucrose | 51.4 |
Maltose | 0 |
Lactose | 0.4 |
Sugar, confectionery and sweet spreads
Chocolate Based
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