Chocolate, dark, fondant or cream filled
The majority of nutrients were derived from a composite sample of 8 purchases (3x Red Tulip After Dinner Mints, 3x Candy Lane Enchantmint, 1x Harringtons Mint Cream Thins, 1xHarrington Irish Coffee Thins) made in Adelaide in January 1996. Caffeine was estimated based on the assumed proportion of dark chocolate in these products (50%). Vitamin C was imputed. Note low sum of proximates - use data with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | 0.41 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 15.9 |
| Total Fructose | 31.3 |
| Name | Value (g) |
|---|---|
| Fructose | 9.3 |
| Glucose | 10.8 |
| Sucrose | 44 |
| Maltose | 1.3 |
| Lactose | 1.6 |
Sugar, confectionery and sweet spreads
Chocolate Based
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