Chocolate, compound, cooking

By March 28, 2014

Chocolate, compound, cooking

Cocoa-based product formulated for baking or other cooking purposes in which cocoa butter is wholly or partially replaced with vegetable oils. Generally dark in colour but also includes milk cooking chocolate.

The majority of nutrients were derived from a composite sample of dark cooking chocolate purchased in Adelaide in 1994. Sample information is not available but purchases are likely to include Plaidstowe, Nestle, Unichoc, Magic Chef. Caffeine was derived from a composite of 6 purchases (3x Nestle Milk chocolate Melts, 1x Home Brand Dark cooking chocolate, 1x Cadbury Dark cooking chocolate, 1x Plaidstowe dark cooking chocolate) in Melbourne in 2002. Vitamin C was imputed. Total analysed nitrogen value reduced 20% to account for purine nitrogen.
Sugar, confectionery and sweet spreads
 
Name Value (g)
Dietry Fibre 4.6
Energy
Omega-6 0.26
Omega-3 0.03
Protein 0.03
Total Fat 30.3
Total Fructose 25.45
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 50.9
Maltose 0
Lactose 4.4
 
Sugar, confectionery and sweet spreads
 
Chocolate Based
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