Chocolate, compound, cooking
The majority of nutrients were derived from a composite sample of dark cooking chocolate purchased in Adelaide in 1994. Sample information is not available but purchases are likely to include Plaidstowe, Nestle, Unichoc, Magic Chef. Caffeine was derived from a composite of 6 purchases (3x Nestle Milk chocolate Melts, 1x Home Brand Dark cooking chocolate, 1x Cadbury Dark cooking chocolate, 1x Plaidstowe dark cooking chocolate) in Melbourne in 2002. Vitamin C was imputed. Total analysed nitrogen value reduced 20% to account for purine nitrogen.
Sugar, confectionery and sweet spreads
Name | Value (g) |
---|---|
Dietry Fibre | 4.6 |
Energy | |
Omega-6 | 0.26 |
Omega-3 | 0.03 |
Protein | 0.03 |
Total Fat | 30.3 |
Total Fructose | 25.45 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 50.9 |
Maltose | 0 |
Lactose | 4.4 |
Sugar, confectionery and sweet spreads
Chocolate Based
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