Chip or crisp, soy
The majority of nutrients were imputed from AUSNUT 1999. Limited data obtained from UNSW thesis on soy bean products.
Snack Foods
Name | Value (g) |
---|---|
Dietry Fibre | 9.6 |
Energy | |
Omega-6 | 9.88 |
Omega-3 | 0.16 |
Protein | 0.16 |
Total Fat | 26.7 |
Total Fructose | 2.5 |
Name | Value (g) |
---|---|
Fructose | 0.2 |
Glucose | 0.1 |
Sucrose | 4.6 |
Maltose | 0.2 |
Lactose | 0 |
Snack Foods
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