Chicken, tikka, Indian restaurant-style
Proximates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of chicken tikka purchased from 5 indian-style restaurants in socioeconomically diverse Sydney suburbs in 1993.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 0.41 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 9 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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