Chicken, thigh, lean, skin & fat, baked

By March 28, 2014

Chicken, thigh, lean, skin & fat, baked

Flesh, skin and separable fat from the thigh portion of a chicken. Cooked by baking.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 1.75
Omega-3 0.13
Protein 0.13
Total Fat 14.8
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Poultry
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/chicken-thigh-lean-skin-fat-baked/?redir=/product_list” description=”Chicken, thigh, lean, skin & fat, baked”][/sharing]

Leave a Reply