Chicken, processed luncheon meat, low or reduced fat

By March 28, 2014

Chicken, processed luncheon meat, low or reduced fat

Processed chicken meat product, generally sold pre-sliced and intended for addition to sandwich type foods. Formulated to be low in fat (less than 3 g/100 g). Typical ingredients include water, soy protein, thickener, salt and sugar.

The majority of nutrients were determined in a composite of 8 samples (2 each of Don, Hans, Primo and Steggles) purchased in Melbourne in January 2006.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0.5
Energy
Omega-6 0.26
Omega-3 0.01
Protein 0.01
Total Fat 1.8
Total Fructose 0.2
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.4
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Processed Meats
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