Chicken, processed luncheon meat, low or reduced fat
The majority of nutrients were determined in a composite of 8 samples (2 each of Don, Hans, Primo and Steggles) purchased in Melbourne in January 2006.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0.5 |
Energy | |
Omega-6 | 0.26 |
Omega-3 | 0.01 |
Protein | 0.01 |
Total Fat | 1.8 |
Total Fructose | 0.2 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0.4 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Processed Meats
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