Chicken, drumstick, lean, raw
Ten fresh, chilled size 15 birds each provided by Inghams and Steggles. Laboratory analysis was carried out for proximates, fatty acids, minerals and vitamins (AGAL, 1998). Moisture and iodine were analysed from 8 samples of raw chicken drumsticks purchased from Melbourne supermarkets in 2005 (FSANZ, Iodine Project, 2006). Vitamin C, fibre and carbohydrates were imputed.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.64 |
Omega-3 | 0.04 |
Protein | 0.04 |
Total Fat | 4.8 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Poultry
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