Chicken, deep-fried, Indonesian restaurant-style
Proximates, vitamins, minerals and fatty acids were derived from a composite of 10 samples of fried chicken purchased from Indonesian restaurants located in Sydney suburbs in 1986/87. Proximates were also derived from an additional 6 samples of fried chicken purchased from Indonesian restaurants located in Sydney in 1990/91.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 3.6 |
Omega-3 | 0.15 |
Protein | 0.15 |
Total Fat | 15.5 |
Total Fructose | 3.7 |
Name | Value (g) |
---|---|
Fructose | 2.1 |
Glucose | 0.7 |
Sucrose | 3.2 |
Maltose | 0.2 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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