Chicken, deep-fried, Indonesian restaurant-style

By March 28, 2014

Chicken, deep-fried, Indonesian restaurant-style

Chicken pieces marinated in spices and oil, deep fried and garnished with parsley, tomato, carrot and cucumber, as served in Indonesian restaurants.

Proximates, vitamins, minerals and fatty acids were derived from a composite of 10 samples of fried chicken purchased from Indonesian restaurants located in Sydney suburbs in 1986/87. Proximates were also derived from an additional 6 samples of fried chicken purchased from Indonesian restaurants located in Sydney in 1990/91.
Restaurant Foods
 
Name Value (g)
Dietry Fibre
Energy
Omega-6 3.6
Omega-3 0.15
Protein 0.15
Total Fat 15.5
Total Fructose 3.7
 
Name Value (g)
Fructose 2.1
Glucose 0.7
Sucrose 3.2
Maltose 0.2
Lactose 0
 
Restaurant Foods
 
Asian Foods
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