Chicken, butter, Indian restaurant-style
Proximates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of Butter Chicken purchased from 5 Indian restaurants drawn across the socioeconomic scale in Sydney during 1993 (Colyer et al 97).
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 2.5 |
| Omega-3 | 0.41 |
| Protein | 0.41 |
| Total Fat | 18 |
| Total Fructose | 2.1 |
| Name | Value (g) |
|---|---|
| Fructose | 2.1 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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