Chicken, breast, lean, skin & fat, casseroled

By March 28, 2014

Chicken, breast, lean, skin & fat, casseroled

Flesh, skin and separable fat from the breast portion of a chicken. Cooked by baking in a casserole dish with added water, then drained.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.8
Omega-3 0.06
Protein 0.06
Total Fat 6.9
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Poultry
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