Chicken, barbecued, with skin
The majority of nutrients including proximates, carbohydrates, fatty acids, vitamins and minerals were analysed from 8 fresh unbranded barbecued chicken with skin without stuffing purchased from supermarkets (3 each x unbranded, Charcoal chicken and 1 each x Safeway and Red Rooster) in Melbourne in 2005 (FSANZ, Iodine Project, 2006). Vitamin C was imputed zero based on scientific literature.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.1 |
| Energy | |
| Omega-6 | 0.99 |
| Omega-3 | 0.23 |
| Protein | 0.23 |
| Total Fat | 8.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/chicken-barbecued-with-skin/?redir=/product_list” description=”Chicken, barbecued, with skin”][/sharing]
