Cherry, glace or maraschino

By March 28, 2014

Cherry, glace or maraschino

Cooked pitted cherries repeatedly covered in a sugar syrup and containing the red colour erythrosine. Eaten as a confection or used as a dessert ingredient, decoration or topping, or in cakes.

The majority of nutrients were borrowed from UK 6th edition, record 935. Iodine and chlorine present in significant quantities but no reliable information on amount. Iodine from erythrosine is present but largely unavailable. Note low sum of proximates - data should be used with caution.
Fruit
 
Name Value (g)
Dietry Fibre 0.9
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 17.45
 
Name Value (g)
Fructose 12.7
Glucose 23.6
Sucrose 9.5
Maltose 20.7
Lactose 0
 
Fruit
 
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