Cheese, romano style
The majority of nutrients were derived from analyses conducted by the ADC in around 1990 from 7 purchases of Australian manufactured cheese. Fatty acids are those for hard cheeses reported in NUTTAB 95. Organic acids were imputed from cheddar cheese. Vitamin C, fibre, sugars other than lactose and starch were imputed zero.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.45 |
Omega-3 | 0.29 |
Protein | 0.29 |
Total Fat | 27.9 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0.2 |
Dairy
Cheese
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