Cheese, ricotta, reduced fat
Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from a composite of 2 samples (Perfect Cheese and United Dairies - from Australia), purchased from 2 outlets in Sydney and analysed in 1989 by AGAL and samples of Australian reduced fat ricotta as reported by the ADC (1999). Carbohydrates expressed as a sum total in the ADC sample. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. I was determined only in the ADC sample. Dietary Fibre was imputed. Fatty acid profile is for soft cheese (ADC 1991), as per NUTTAB95. Organic acids were imputed from cheddar cheese.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.16 |
Omega-3 | 0.08 |
Protein | 0.08 |
Total Fat | 8.7 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 2 |
Dairy
Cheese
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