Cheese, mozzarella, reduced fat

By March 28, 2014

Cheese, mozzarella, reduced fat

Cheese made from cows milk and having a rubbery texture. Typically added to pizza and other Italian-style dishes. Produced so it has a lower fat content than regular mozzarella cheese.

The majority of nutrients were derived from analyses conducted by the ADC in around 1990 from 1 brand of Australian manufactured cheese. Fatty acids and organic acids were imputed from cheddar cheese. Vitamin C, fibre, sugars other than lactose and starch are imputed zero. Note low sum of proximates - data should be used with caution.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.34
Omega-3 0.21
Protein 0.21
Total Fat 17.9
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0.1
 
Dairy
 
Cheese
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