Cheese, cheddar, reduced fat (~ 15%)
The majority of nutrients were imputed from reduced fat (25%) cheddar cheese. Protein, fat, calcium and sodium are based on label information available for extra light cheddar cheese in 2010. Moisture estimated by difference from other proximate. Retinol and cholesterol were adjusted to reflect the lower fat content of this food compared to 25% fat cheddar cheese.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.29 |
Omega-3 | 0.18 |
Protein | 0.18 |
Total Fat | 15.3 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Dairy
Cheese
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