Cake mix, sponge, dry
The majority of nutrients were derived from a composite sample of dry cake mix (8x White Wings) purchased in Melbourne in 2001. Note low sum of proximates, data should be used with caution. This is likely to reflect difficulties in analysing the range of carbohydrates present in this mix.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.7 |
| Energy | |
| Omega-6 | 0.56 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 4.8 |
| Total Fructose | 14.8 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.2 |
| Sucrose | 29.6 |
| Maltose | 1.8 |
| Lactose | 0.7 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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