Cake, fruit, uniced, homemade
Proximates, sugars, fatty acids, vitamins and minerals were derived from a composite sample of 6 homemade fruit cakes (made from various brands of dried vine fruit (boiled), self raising and plain flours, sugar, butter, eggs and citrus peel) made in Adelaide (1988 - AGAL - Cakes and Dairy/Cereal Products).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.9 |
| Energy | |
| Omega-6 | 0.33 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 9.7 |
| Total Fructose | 17.7 |
| Name | Value (g) |
|---|---|
| Fructose | 9.7 |
| Glucose | 9.3 |
| Sucrose | 16 |
| Maltose | 0.2 |
| Lactose | 0.1 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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