Cake, cheesecake, chocolate flavoured, biscuit base, cream cheese topping, commercial
The majority of nutrients were imputed from plain cheese cake. Caffeine was determined from a composite sample of 4 to 6 purchases of cheese cake from Melbourne in 2002.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.6 |
| Energy | |
| Omega-6 | 1.26 |
| Omega-3 | 0.42 |
| Protein | 0.42 |
| Total Fat | 22.2 |
| Total Fructose | 7.8 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 0.4 |
| Sucrose | 14.8 |
| Maltose | 0.6 |
| Lactose | 3.4 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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