Cabbage, white, raw

By March 28, 2014

Cabbage, white, raw

Round in shape, with tightly packed layers of leaves. Uncooked.

Proximates, vitamins and minerals were derived from a composite of five purchases of white cabbage from Sydney outlets in 1982 (Wills et al. 1984). Iodine and some vitamins and minerals were derived from a composite of 11 samples of white cabbage purchased in Victoria in 2000. Folate and some vitamins and minerals were derived from 10 samples of white cabbage purchased from a variety of supermarkets and markets in Melbourne in 1998 (1997/98 Folate Program). Retinol, folic acid and cholesterol were imputed.
Vegetables
 
Name Value (g)
Dietry Fibre 2.7
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.1
Total Fructose 1.5
 
Name Value (g)
Fructose 1.5
Glucose 1.9
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
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