Butter, no added salt

A product derived exclusively from milk and products obtained from milk, principally in the form of an emulsion of the type water-in-oil, containing no less than 80% milkfat. No added salt.

Proximates, vitamins, minerals and fatty acids were derived from analysis of individual and composite samples of 3 types of butter (Devondale, Woolworth's Select Creamy Tasmanian and Black and Gold) purchased in supermarkets in NSW, VIC, QLD and TAS in 2008 (2008 KFP). Minerals (K, P, Mn, Fe, Ca, I, Se, Ni, Mo and Cr) were also derived from a composite sample of butter purchased in SA, WA and Qld in November 2004 (22nd ATDS). Some vitamins and minerals, including sodium value, were from samples of butter with no added salt, analysed in 1990 (AGAL Analysis of Fats and Oils). Dietary fibre & sugars imputed zero.