Bulgur (burghul, burgaul), dry

By March 28, 2014

Bulgur (burghul, burgaul), dry

A quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes (fine, medium and course grinds). As purchased, not cooked.

Sugars, fatty acids, proximates and some vitamins and minerals were derived from a composite sample of 3 brands (3x Unbranded, 2x Lowan and 1x Sungrain) purchased in Adelaide (AGAL 1987 - Seafood and Products, Cereals). Nutrients were also derived from a composite sample of 3 brands (4x Lowan, 2x Old grain mill and 2x unbranded). Vitamin C imputed based on international literature. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 12.1
Energy
Omega-6 0.74
Omega-3 0.05
Protein 0.05
Total Fat 1.7
Total Fructose 0.4
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.8
Maltose 0
Lactose 0
 
Cereals and Cereal Products
 
Flours, Grains and Starches
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