Bread, from white flour, added protein, toasted

By March 28, 2014

Bread, from white flour, added protein, toasted

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Contains added protein from the addition of gluten, folate, iodised salt and thiamin. Cooked by toasting.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 3.1
Energy
Omega-6 1.1
Omega-3 0.08
Protein 0.08
Total Fat 2.7
Total Fructose 0.3
 
Name Value (g)
Fructose 0.3
Glucose 0
Sucrose 0
Maltose 1.6
Lactose 0
 
Cereals and Cereal Products
 
Bread and Bread Products
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