Bread, from rye flour, dark, toasted

By March 28, 2014

Bread, from rye flour, dark, toasted

Commercially prepared bread made from rye flour, or including a large proportion of rye flour. Contains added folate and iodised salt. Cooked by toasting after purchase.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 8.3
Energy
Omega-6 1.15
Omega-3 0.11
Protein 0.11
Total Fat 2.4
Total Fructose 0.5
 
Name Value (g)
Fructose 0.5
Glucose 0.7
Sucrose 0
Maltose 1.7
Lactose 0
 
Cereals and Cereal Products
 
Bread and Bread Products
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